White Chicken Chili

Recipe makes 4 servings

Ingredients:

• 1 tablespoon olive oil
• 1 pound raw chicken breast, diced
• ½ medium onion, diced
• 1 can of cannellini or great northern beans, low sodium
• 2 cups chicken broth, no salt added
• 8 oz canned green chilies
• 1 ½ teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• ½ teaspoon black pepper
• ½ teaspoon salt
• cayenne pepper to taste
• ½ cup sour cream
• ½ cup greek yogurt
• ½ cup heavy cream

Instructions:

1. Heat olive oil and saute chicken and onion until chicken is fully cooked. 
2. Mix in beans, green chilies, broth, and seasonings. 
3. Bring to a boil and simmer for 20-30 minutes. 
4. Turn off heat and mix in sour cream, greek yogurt, and heavy cream. 
5. Enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• To cook in a slow cooker, place all ingredients in a slow cooker except sour cream, greek yogurt, and heavy cream. Cook on low 5-7 hours or 2-3 hours on high. Once chicken has reached 165F, mix in remaining ingredients and serve. 
• To cook in a pressure cooker, place all ingredients in a slow cooker except sour cream, greek yogurt, and heavy cream. If chicken is diced, cook for 5-7 minutes. If chicken is frozen, cook for 12-15 minutes. Once chicken has reached 165F, shred chicken if needed and mix in remaining ingredients before serving. 
• You can garnish with shredded cheese, cilantro, or green onions. 
• You can also add more vegetables like zucchini, spinach, or bell peppers if desired.