Thirty-Minute Creamy Chicken

Recipe makes 4 servings

Ingredients:

• 1lb chicken breast
• 8oz low fat cream cheese
• 1 Tbsp ranch seasoning
• ½ cup shredded cheese
• ½ cup low sodium chicken broth

Instructions:

1. Place chicken in a pressure cooker. Add chicken broth and ranch seasoning.  
2. Pressure cook for 12-15 minutes or until chicken is 165F.
3. Shred chicken. 
4. Add cream cheese and shredded cheese. Mix until the cheeses have fully melted.
5. Serve with a high protein pasta or a low carb tortilla and a side of vegetables. Enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• To cook in a slow cooker, make sure chicken is defrosted. If desired, remove the chicken broth for a creamier sauce. Keep the same steps, but add cream cheese before chicken is cooked. Cook on low for 6-8 hours or high for 4 hours. 

Adapted from: https://www.julieseatsandtreats.com/