Quinoa, Fried Eggs and Kimchi Bowl

Recipe makes 1 serving

Ingredients:

• ⅓ cup cooked quinoa
• 2 tsp avocado oil
• 2 large eggs
• ¼ cup kimchi
• Salt + pepper to taste

Instructions:

1. Cook quinoa according to package. Alternatively, you can get pre-cooked quinoa or microwavable quinoa. (You will only need ⅓ cup for this recipe but if you make a bigger batch, it’s easy to throw together this recipe multiple times throughout the week!)
2. Heat a frying pan over medium heat.
3. Add tsp avocado oil and heat until shiny.
4. Add 2 large eggs, cracked, into the pan and season with salt and pepper to taste. Cook until the desired doneness.
5. Assemble the bowl: Add ⅓ cup cooked quinoa to your bowl. Top with the cooked eggs, kimchi, and enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Note:

• This recipe makes a great breakfast or lunch that comes together in minutes, especially if you prep the quinoa ahead of time.
• You can customize it by cooking the eggs in your preferred method (scrambled, soft/hard boiled, poached, etc), adding additional veggies for a nutritional punch, or using other spices/seasonings.