Recipe makes 3 servings
Ingredients:
- 1 tbsp olive oil
- 1 medium zucchini, quartered
- 1 medium yellow squash, quartered
- ½ medium red onion, diced into 1 inch pieces
- 1 medium sweet potato, diced into 1 inch pieces
- 3 pre-cooked chicken sausage links (choose your favorite kind), sliced
- Salt and pepper to taste
- 3 tbsp mustard
- 3 tbsp olive oil
- 1 tbsp maple syrup
Directions:
- Preheat oven to 425.
- Prep the veggies: Toss zucchini, yellow squash, red onion, and sweet potatoes in olive oil, salt + pepper and spread evenly on a baking sheet. Roast in preheated oven for 10-15 minutes.
- While veggies are cooking, make the sauce by adding all ingredients to a bowl and whisking together with a fork.
- Remove veggies from oven. Toss, then add sliced chicken sausage to the pan evenly and add back to the oven for 10-15 more minutes.
Adjust ingredients and servings to fit your DayTwo scores!
Notes:
- You can eat this mixture on its own or serve on a bed of leafy green, cauliflower rice, or your favorite grain.
- Feel free to swap out the veggies for any that you prefer! Broccoli, cauliflower, red potatoes, and/or peppers would also be great!