Hazelnut Cream Pop

Recipe makes 6 servings

Ingredients:

• 1/4 cup hazelnut spread
• 1 cup whipped topping
• 1/2 cup milk

Instructions:

1. In a medium bowl, whisk together all ingredients until well blended. 
2. Evenly distribute cream mixture into six small cups.
3. Cover cups with aluminum foil or plastic wrap. 
4. Use a knife to create a small slit in the cover and place a popsicle stick in each cup. 
5. Freeze until firm, about 2-4 hours. 
6. Enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• If you use plastic cups or popsicle molds, you can use warm water on the outside of the mold to help remove the cream pop. If using paper cups, you can cut and peel the cup away. 
• Try different flavors or mix-ins like peanut butter, fresh or canned fruit, coconut, oreos, almonds, etc. You could also add extracts for additional flavor.

Adapted from: https://www.delish.com/