Crockpot Lasagna Soup

Recipe makes 6 servings

Ingredients:

• 16 oz ground turkey (can also use ground beef or pork)
• 2 cups low sodium marinara sauce
• 1 – 15 oz can low sodium diced tomatoes
• 1 medium white onion, diced
• 4 cups low sodium beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp italian seasoning
• 1 tsp oregano
• 1 tsp paprika
• 5 sheets lasagna noodles, broken up into pieces
• 6 oz plain greek yogurt
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil 
• 6 tbsp ricotta cheese
• 6 tbsp grated parmesan cheese

Instructions:

1. Start by browning the ground turkey over medium heat. 
2. Add the cooked turkey, marinara sauce, diced tomatoes, white onion, and beef broth to the crockpot. Add seasonings and stir.
3. Cook on high for 3 hours. 
4. Add lasagna noodles, greek yogurt, and mozzarella and cook for another 20 minutes.
5. Serve with 2 tbsp ricotta cheese and 2 tbsp parmesan cheese per bowl. Enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• Feel free to use whatever ground meat you like best! You can also add in additional veggies for a nutrient boost.