Chicken Wild Rice Soup

Recipe makes 5-7 servings

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/2 yellow onion, diced
• 1 small shallot, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 8 oz baby Bella mushrooms
• 1 cup wild rice
• 6 cups chicken broth
• 1.5 tbsp old bay seasoning
• 1 can coconut milk
• 1 cup kale or spinach, chopped

Instructions:

1. In a large soup pot over medium heat, saute onion and shallot in olive oil for 3-5 minutes until translucent. 
2. Add garlic and saute for another minute. 
3. Add carrots, mushrooms, rice, broth, and old bay seasoning and stir to combine.
4. Bring to a boil and then cover and let simmer for about 30 minutes until rice is fully cooked.
5. Add shredded chicken, coconut milk, and kale. Stir and let heat through for a minute or two. 
6. Serve hot and enjoy!

Adjust ingredients and servings to fit your DayTwo scores!