Broccoli Cheese Cups

Recipe makes 6 servings 

Ingredients:

• 12 circle crackers
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 cups cooked broccoli, chopped
• 1 cup shredded cheddar cheese

Instructions:

1. Set the oven to 375 fahrenheit. 
2. Spray muffin pan with non-stick spray and place a cracker in each slot. 
3. Mix broccoli, egg, salt, garlic powder, and cheese in a medium bowl. 
4. Spoon about 2 tablespoons of broccoli mixture into each muffin cup or until broccoli mixture is evenly distributed.
5. Bake for 15-20 minutes.
6. Enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• You can use frozen broccoli that is steamable in the bag for fast prep. Or dice fresh broccoli and steam in the microwave or on the stove top. 
• These can make a great grab and go snack or addition to any meal. 
• Try to drain broccoli dry before mixing in other ingredients to prevent the crackers from getting soggy. 
• If preferred, you could instead crush the crackers and add to the broccoli mixture. 

Adapted from: https://www.thelazydish.com/