Recipe makes 6 servings
Ingredients:
- 12 circle crackers
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 cups cooked broccoli, chopped
- 1 cup shredded cheddar cheese
Instructions:
- Set the oven to 375 fahrenheit.
- Spray muffin pan with non-stick spray and place a cracker in each slot.
- Mix broccoli, egg, salt, garlic powder, and cheese in a medium bowl.
- Spoon about 2 tablespoons of broccoli mixture into each muffin cup or until broccoli mixture is evenly distributed.
- Bake for 15-20 minutes.
- Enjoy!
Adjust ingredients and servings to fit your DayTwo scores!
Notes:
- You can use frozen broccoli that is steamable in the bag for fast prep. Or dice fresh broccoli and steam in the microwave or on the stove top.
- These can make a great grab and go snack or addition to any meal.
- Try to drain broccoli dry before mixing in other ingredients to prevent the crackers from getting soggy.
- If preferred, you could instead crush the crackers and add to the broccoli mixture.
Adapted from: https://www.thelazydish.com/