Almond Bread

Recipe makes 6-8 servings

Ingredients:

• 2 cups almond flour
• ½ cup greek yogurt
• 4 eggs
• ½ tsp baking soda
• ¼ tsp salt

Instructions:

1. Preheat oven to 350F.
2. Whisk together almond flour, baking soda, and salt. 
3. In a separate bowl, whisk yogurt and eggs. 
4. Pour egg mixture into the almond flour bowl and mix until there are no lumps. 
5. Pour batter into a greased loaf pan and bake for 30-35 minutes. You can check to see if it is done by inserting a toothpick and it comes out clean. 
6. Let the bread cool completely, then slice, and enjoy!

Adjust ingredients and servings to fit your DayTwo scores!

Adapted from: https://www.instagram.com/reel/Cu8BEz4rSwT/