Fish Tacos

Recipe makes 4 servings

Ingredients:

• 4 cod fillets
• ½ packet taco seasoning
• 8 corn tortillas
• 1 cup shredded cabbage
• 4 tbsp olive oil mayo
• ½ lime, juiced
• ¾ cup cilantro, chopped
• Salt and pepper, to taste
• 1 avocado, sliced
• Pickled onion (optional)

Instructions:

1. Preheat the oven to 400 degrees. Season the cod fillets until they are fully coated with the taco seasoning. Bake on a parchment lined baking sheet for 12-15 minutes until flaky.
2. Combine cabbage, mayo, lime juice, cilantro, salt and pepper until well combined. 
3. Heat the tortillas in a dry pan over medium heat for 1-2 minutes per side. When the fish is done, break it up into chunks.
4. Assemble the tacos with a couple chunks of fish per tortilla, topped with the cabbage slaw, avocado slices, pickled onions, some more cilantro, and a squeeze of lime juice!

Adjust ingredients and servings to fit your DayTwo scores!

Notes: 

• For a higher protein version of the slaw, you can swap mayo for greek yogurt!